Canning Pears in a Steamer

Canning Pears / Canning Pears in a Steamer

Preparation:


Everything needed for canning must be absolutely clean. The jars should be boiled after washing (or sterilized in the steamer at 100 degrees). Place the jars upside down on a clean kitchen towel. Wash spoons, lids, etc. thoroughly with a dishwashing solution and rinse with boiling water if possible.


Storage:
All canned goods should be stored in a dry, cool, and dark place.


Preparation of the fruits:

Wash the pears thoroughly, remove the stems and core, and peel them. Then halve and fill into the jars. Pour water over them. Leave 2-3 cm of headspace at the top.

Seal the jars tightly and can in the steamer at 90 degrees for 50 minutes (1-liter jars).


Filling:

Wipe off all drops and fruit residues from the rim of the jars to ensure an airtight seal. For jars with rubber rings as a seal, soak them in warm water for 10 minutes before use and dip them in boiling water just before placing them on the jars.


Fill the fruits or the syrup only so high that about 3 cm remain to the top edge. The syrup should cover the fruits. After sterilizing, let the jars stand overnight before checking the seal.

Which pear varieties are best for canning?

The best varieties are firm and aromatic ones like Williams Christ, Conference, or Kaiser Alexander. These varieties retain their shape and flavor even after canning.

How do I prepare the pears before canning?

Peel the pears, remove the core, and cut them into halves or quarters. You can also slice them, depending on your preference.

What liquid should I use for canning?

You can use water, sugar water, apple juice, or white wine. A simple recipe is a syrup made from 1 liter of water and 500 g of sugar.

How long do the pears need to be canned in the steamer?

The canning time is about 25-30 minutes at 90-95°C. The exact time may vary depending on the size and ripeness of the pears.

How do I know if the pears are properly canned?

The pears should be soft but not mushy. They should retain their shape and be evenly cooked.

How do I store the canned pears?

Let the jars cool completely after canning and check if they are airtight. Store them in a cool, dark place. Canned pears can last up to a year this way.

Can I add spices?

Yes, you can add spices like cinnamon sticks, cloves, or vanilla beans to enhance the flavor. Simply add the spices to the liquid before canning the pears.